Chances and shortcomings of thermal imaging in the evaluation of horticultural products
2001
Helebrand, H.J. | Beuche, H. | Linke, M. | Herold, B. | Geyer, M. (Institute of Agricultural Engineering, Potsdam (Germany))
AGROVOC关键词
书目信息
出版者
Ceska Zemedelska Univ.
页码
p. 112-117
其它主题
Imagenes; Fruits a pepins; Evaluacion; Metodos; Qualite; Produit vegetal; Variete
语言
英语
注释
Summary (En)
6 fig.;25 ref.
ISBN
80-213-0836-2
类型
Summary; Conference; Non-Conventional
来源
Physical methods in agriculture: Approach to precision and quality. Proceedings, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic).- Prague (Czech Republic): Ceska Zemedelska Univ., 2001.- ISBN 80-213-0836-2. 351 p.
粮农组织大会
Physical Methods in Agriculture: Approach to Precision and Quality, Prague (Czech Republic), 27-30 Aug 2001
2003-08-15
AGRIS AP
