[Practical consequences of pork carcass classification and factors influencing the meatiness]
2001
Svoboda, V. (TEKRO, Prague (Czech Republic))
As the SEUROP system for objective pork classification has been used in the Czech Republic from the first April 2001, this article focuses on the way how to improve pig meatiness. The most important factors influencing carcass quality, i.e. breed, sex, slaughter weight, nutrition, welfare, and others, are summarized and discussed.
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书目信息
出版者
Ceska Zemedelska Univerzita
页码
p. 59-64
其它主题
Peso de la canal; Poids a l'abattage; Rendimiento carnico; Hibridos f1; Nutricion animal; Clasificacion; Controle de performance; Amelioration des animaux
语言
捷克语
注释
3 graphs
ISBN
80-213-0748-X
翻译的标题
Prakticky dopad zatridovani jatecnych pulek prasat a faktory ovlivnujici zmasilost
类型
Conference; Non-Conventional
来源
[Proceedings of the national conference: Current problems in swine husbandry].- Prague (Czech Republic): Ceska Zemedelska Univerzita, 2001.- ISBN 80-213-0748-X. 121 p.
粮农组织大会
[Current problems in swine husbandry], Prague (Czech Republic), 14 Mar 2001
2003-08-15
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