Yeast cells as sources of essential microelements and vitamins B1 and B2
2002
Varga, E. | Maraz, A.
Baker's yeast (Saccharomyces cerevisiae-Sz1) enriched in chromium, iron, selenium or zinc was prepared by shaken cultivation and laboratory fermentation. Determination of the cellular distribution of microelements indicated that a considerable portion (66-88%) was bound to the cell constituents, a very little part was solved only in the cytosol and vacuole. More than half of the original vitamins B content has been lost during the general guarantee time (12 months) and the microelements had only little influence on it.
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书目信息
Acta Alimentaria Hungary
卷
314
ISSN
0139-3006
页码
pp. 393-405
其它主题
Oligoelement
语言
英语
注释
Summary En
类型
Summary; Bibliography
2003-08-15
AGRIS AP
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