Changes in content and amino acid composition of soluble protein in winter triticale cultivars caused by grain aphid feeding
2002
Sempruch, C. | Ciepiela, A.P. (Podlasie University, Siedlce (Poland). Dept. of Molecular Biology and Biophysics)
The obtained results showed that grain aphid (Sitobion avenae Fabr.) feeding caused an increase of the total protein content and a decrease of soluble protein level in the ears of both studied winter triticale cultivars (i.e. susceptible cultivar Grado and relatively resistant - Lasko). Moreover, the content of amino acids in soluble protein increased in Grado plants infested with the aphid, and reduced in Lasko
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书目信息
页码
pp. 37-44
其它主题
Teneur en proteines; Resistance aux organismes nuisibles; Experimentacion en campo; Solubilite; Alimentacion; Aminoacidos; Proteinas; Duracion; Variete; Experimentation au champ; Acide amine; Duree
语言
英语
注释
Summaries (En, Pl)
4 fig., 2 tables; 16 ref.
类型
Summary
2003-08-15
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