A note on the effect of immunostimulation of laying hens on the lysozyme activity in egg white
2003
Swierczewska, E. | Niemiec, J. | Noworyta-Glowacka, J. (Warsaw Agricultural University (Poland). Dept. of Poultry Breeding)
Four immunostimulating preparations (IPs) - Levamisol, Lidium KLP,, Echinacea and Baymix Se+E were administered to Hy-line hens aged 8 months. The egg white lysozyme activity (LA) was determined before administering the IP, and next 17, 24, 31, 45 and 60 dys after. All IPs led to an increase in the egg white LA which was maintained over a period of 45 and even 60 days after administration. Levamisol was shown to be most effective IP, while Baymix Se+E the least
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 63-68
其它主题
Activite enzymatique; Actividad enzimatica; Inmunoestimulacion
语言
英语
注释
Summaries (En, Pl)
2 tables; 11 ref.
类型
Summary
2003-08-15
AGRIS AP