Effects of different dietary carbohydrate and fat contents on weight increments, body composition and blood glucose and triacyloglicerols in carp (Cyprinus carpio L. kept in heated water
2002
Stepanowska, K. (Akademia Rolnicza, Szczecin (Poland). Zaklad Fizjologii Zywienia Czlowieka)
The experiment was run on carp individuals (384 +/- 5 g) kept in cages in heated water. The fish were randomly divided into two groups fed two different isoprotein diets, one with increased carbohydrate level (33.3 percent of the diet energy content) and the other with increased fat level (39.3 percent of the diet energy content), body composition and blood glucose and triacylglicerols contents were monitored. It can be presumed that diet-dependent modification of fish body composition to obtain certain levels and composition of lipids can play one of major roles in the intensive fish culture in the future
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