Dietary influence on a desiderable fatty acid composition in milk from dairy cattle
2001
Voigt, J. | Hagemeister, H. (Research Institute for the Biology of Farm Animals, Dummerstorf (Germany))
Milk components, with respect to the potential for improving health and the prevention of health problems are intermediate products of the biohydrogenation of poly-unsaturated fatty acids in the rumen cattle. It has been demonstrated that conjugated linoleic acid (CLA) can suppress carcinogenesis, modulate the immune system, and can have an anti-obesity effect, while reducing atherogenesis and diabets. Controlled intervention studies showed that trans fatty acids have a significant adverse effect on the LDL cholesterol level. The aim must therefore be to have a high content of trans-9 and trans-10 C18 fatty acids
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