Influence of some heavy metals on hydrogen sulfide production during fermentation of grape must
1999
Ruzic, N. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
This study reviews the investigation of the effect of increased copper or zinc in must on hydrogen sulphide formation during fermentation and on its containment of produced wine. We found that in wines produced from must with greater quantity of copper or zinc remained more H2S after fermentation. Yeast strain used for fermentation, influenced on the amount of H2S in wine too.
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书目信息
Zbornik naucnih radova (Yugoslavia)
卷
5
期
1
ISSN
0345-1320
页码
pp. 383-389
其它主题
Mout de vin; Fermentacion alcoholica; Sulfure d'hydrogene
语言
塞尔维亚
注释
Summaries (En, Sr)
3 graphs; 2 tables; 15 ref.
翻译的标题
Uticaj nekih teskih metala na stvaranje sumporvodonika tokom fermentacije sire
类型
Summary; Conference
粮农组织大会
13. savetovanje agronoma, veterinara i tehnologa, Arandjelovac (Yugoslavia), 1999
2003-08-15
AGRIS AP
