Homogenized milk
2003
Aleksic, D. (Institut za primenu nauke u poljoprivredi, Beograd (Serbia and Montenegro)) | Ostojic, M. | Orlovic, J.
Milk for processing must be prepared without foreign and mechanical matters. It must be filtered to have natural taste and odour. One of the basic process in technological lines of production is milk homogenization. The basic aim of this process is granulating and arranging globules of milk fat to get a milk with better technological characteristics.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Poljoprivredne aktuelnosti (Serbia and Montenegro)
期
1-2
ISSN
0354-6438
页码
pp. 43-49
其它主题
Homogeneizacion; Matiere grasse du lait; Homogeneisation; Clarificacion; Lait homogeneise
语言
塞尔维亚
注释
Summaries (En, Sr)
2 tables; 7 ref.; Text in cyrillic
翻译的标题
Homogenizovano mleko
类型
Summary; Lit. Review
2003-08-15
AGRIS AP
