AGRIS - 国际农业科技情报系统

A simplified test method for evaluating amylose content in paddy rice

2004

Hou Caiyun | Cui Gaibeng(China Agricultural University, Beijing (China), College of Food Science and Nutritional Engineering)


书目信息
页码
pp. 9-12
其它主题
Hue identify
语言
中国人
注释
Summaries (En, Zh)
类型
Summary; Bibliography

2004-08-15
AGRIS AP