Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds
2004
Miladinovic, J. | Hrustic, M. | Vidic, M. | Tatic, M. | Balesevic-Tubic, S. (Naucni institut za ratarstvo i povrtarstvo, Novi Sad (Serbia and Montenegro))
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were found between protein content and the other traits under investigation. Path coefficient analysis showed that only oil content had a significant direct effect on protein content. Our findings have shown that despite its high heritability, protein content exhibited a strong interrelationship with other traits, primarily oil content.
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