Preparation and nutritional evaluation of Legume whey weaming food
2002
El-Adawy, T.A. | Rahma, E.H. | El-Bedawy, A.A. | Sobihah, T.Y. (Monoufeyia Univ. Shebin El-Kom (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 109-137
其它主题
Tecnología de alimetos
语言
英语
注释
Summaries (Ar, En)
2 fig. 10 tables; 39 ref.
类型
Summary
2004-08-15
AGRIS AP
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