Changes in technological parameters and grain endosperm structure in various generations of wheat (Triticum aestivum L.)
2002
Rakszegi, M. | Lang, L. | Juhasz, A. | Bedo, Z.
The technological parameters of lines belonging to different grain hardness groups were studied in various generations. Studies on the wet gluten content, Zeleny index and farinograph water absorption indicated that the grain yields of F3 lines differed form each other in all the grain hardness groups, and as the hardness increased there was generally an improvement in the technological parameters.
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书目信息
页码
pp. 627-637
语言
匈牙利
注释
Summaries Hu, En
翻译的标题
Egyes technologiai tulajdonsagok es a szem endospermium-szerkezetenek valtozasa eltero generaciokban a buzanal (Triticum aestivum L.)
类型
Summary; Bibliography
2004-08-15
AGRIS AP
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