Study of the tolerance and winter hardiness of emmer (Triticum turgidum ssp. dicoccon) genebank accessions under natural and artificial conditions

Kovacs, G.; Balint, A. F.; Sutka, J.

Study of the tolerance and winter hardiness of emmer (Triticum turgidum ssp. dicoccon) genebank accessions under natural and artificial conditions

2003

Kovacs, G. | Balint, A. F. | Sutka, J.

The new economic situation could stimulate the breeding and production of emmer as the source of an especially valuable foodstuff. It is the task of breeders to produce emmer varieties that can survive even the hardest winter occurring in the targeted cultivation area. The best sources to improve the winter hardiness are probably the emmer genetic resources stored in genebanks.

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