Achieving food security through rainbow revolution
2002
Kar, G. (Water Technology Centre for Eastern Region, Bhubaneshwar (India))
Food security is the physical, economical and environmental access to balanced diets to enable individual to live a healthy and productive life. The food security rests on most efficient use of natural resources of land, water, energy and plant diversity. The physical dimensions of food and nutritional security involves a transition from the present and mechanical intensive knowledge to intensive and eco-friendly practices.
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书目信息
页码
pp. 3-5
其它主题
Seguridad alimentaría
语言
英语
注释
Summary (En)
类型
Summary
2004-08-15
AGRIS AP