Quantification of Cyanidin-3-glucoside(C3G) in Mulberry Fruits and Grapes
2003
Kim, H.B. (National Institute of Agriculture Science and Technology, RDA, Suwon, Republic of Korea)
This study was carried out to investigate the anthocyanin pigments in the fruits of mulberry and grape. The anthocyanin pigments in the fruits of mulberry and grape were extracted with 1% methanolic hydrochloric acid. The cyandin-3-glucoside was separated and quantified by HPLC system using a Nova-Pack C18 column. The cyanidin-3-glucoside contents of mulberry fruits were higher than that of grapes. Especially, anthocyanin pigments of mulberry fruits showed only C3G peak, but anthocyanin pigments of grapes showed some species peaks.
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