Investigation of iodine content in human milk from mothers residing in the endemic area of iodine deficiency disorders comparing with cows milk and soybean milk products
1997
Praneet Pongpaew | Venus Supawan | Rungsunn Tungtrongchitr | Yoawamarn Chantaranipapong | Chalor Intarakhao | Udomsak Mahaweerawat | Sastri Saowakhontha | Benjaluck Phonrat | Schelp, Frank Peter | Pensri Intarakhao (Mahidol Univ., Bangkok (Thailand). Faculty of Tropical Medicine. Dept of Tropical Nutrition and Food Science)
This study investigated the iodine content of breast milk of women living in an endemic area of iodine deficiency disorder in the northeast of Thailand, comparing with the iodine content of cow milk and soybean milk products. The mean iodine content of breast milk is significantly lower than cow milk and soybean milk product (P
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