Incidence of salmonella in fishery products

Sirilak Suwanrangsi; Kanokphan Srimanobhas; Suwimon Keerativiriyaporn

Incidence of salmonella in fishery products

1998

Sirilak Suwanrangsi | Kanokphan Srimanobhas | Suwimon Keerativiriyaporn

AGROVOC关键词

envenenamiento fish products food safety innocuité des produits alimentaires inocuidad alimentaria intoxication maladie transmissible par aliment poisoning productos derivados del pescado produit à base de poisson salmonella

书目信息

发表于

RAP Publication (FAO)

卷 1998

出版者

FAO

其它主题

Foodborne diseases; Enfermedades transm por alimentos

语言

英语

类型

Summary; Conference; Directory

来源

Fish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998, James, D.G.(Ed.).- Bangkok (Thailand): FAO, Sep 1998. APFIC Symposium on Fish Utilization in the Asia-Pacific Region,APFIC Symposium on Fish Utilization in the Asia-Pacific Region,Beijing (China),24-26 Sep 1998. FAO-RAP--1998/24. p. 254-262

自何时收录于AGRIS: 2004-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org