Safety evaluation of certain food additives. Prepared by the fifty-first meeting fo the joint FAO/WHO Expert Committee on Food Addives (JECFA)
1999
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书目信息
出版者
WHO
页码
490 p.
语言
英语
ISBN
92-4-166042-2
团体作者
Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy)International Programme on Chemical Safety, Geneva (Switzerland)
2004-08-15
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