A study on fruit preservation by using the ferment product of streptomyces 702
2005
Zhong Min | Lai Chongde (Jiangxi Agricultural University, Nanchang (China), Department of Biology Engineering)
书目信息
ACTA Agriculturae Universitatis Jiangxiensis (China) | Jiangxi Nongye Daxue Xuebao (China)
卷
27
期
1
ISSN
1000-2286
页码
pp. 25-28
其它主题
Natural preventives; Streptomyces 702; Antibacterial activity
语言
中国人
注释
Summaries (En, Zh)
类型
Bibliography; Summary
2005-05-15
AGRIS AP