HPLC analysis of phenolic acids in mountain germander (Teucrium montanum L.) extracts
Tumbas, V.T. | Mandic, A.I. | Cetkovic, G.S. | Djilas, S.M. | Canadanovic-Brunet, J.M.(University of Novi Sad, Novi Sad (Serbia and Montenegro). Faculty of Technology)
The methanol, petroleum ether, chloroform, ethyl acetate, 1-butanol and water extracts were obtained by extraction of mountain germander (Teucrium montanum L.). The total phenolic content in extracts was measured by Folin-Ciocalteu method. The 1-butanol extract had the highest phenolic content (296.00 mg/g). High performance liquid chromatography (HPLC) was employed to define qualitative and quantitative content of phenolic acids in mountain germander extracts. The largest number of phenolic acids were determined in ethyl acetate and 1-butanol extracts, while these acids were not present in petroleum ether extract. The highest content of phenolic acids (28.619 mg/g) had ethyl acetate extract and gentisic acid (14.432 mg/g) was its major component. Despite of a large number of phenolic acids in 1-butanol extract, their content was only 3.740 mg/g.
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