Low-calorie marmalades
2003
Pavlovic, S.R.(Srbijanka, Valjevo (Serbia and Montenegro)) | Tepic, A.N. | Vujicic, B.L.
The number of people suffering from insulin-dependent (Diabetes Melitus type 1) or insulin-independent (Diabetes Melitus type 2) is huge, and the number of potential diseased is in permanent rise. For that reason, products with reduced amount of sugar have become very popular. Factory Srbijanka, Valjevo, Serbia (Serbia and Montenegro), manufactures reduced-sugar marmalades from apricot, peach, strawberry, apple and orange. Low-metoxyl pectins and high-grade locust bean gum were used as gelation agents. Sensory evaluation and energy value of these marmalades were determined and all samples were highly graded. All marmalades belonged to the group of low-calorie (dietetic) products.
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