Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder [Paralichthys olivaceus] erythrocytes
2002
Ashida, T. (Manda Fermentation Co. Ltd., Innoshima, Hiroshima (Japan)) | Okimasu, E. | Amemura, A.
AGROVOC关键词
书目信息
Fisheries Science (Japan)
卷
68
期
6
ISSN
0919-9268
页码
pp. 1324-1329
语言
英语
注释
Summary (En)
1 table; 5 fig.; 25 ref.
类型
Summary
2005-05-15
AGRIS AP
