Supplementary Effect of the High Dietary Fiber Rice on Blood Glucose in Diabetic KK Micevelopment of a Power-type Food Dryer with Spiral Vibration
2004
Lee, S.H. | Park, H.J. | Cho, S.Y. | Jung, I.K. | Cho, Y.S. | Kim, T.Y. (Agriproduct Science Division, National Rural Resource, Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Hwang, H.G. (Rice Genetics and Breeding Division, National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Lee, Y.S. (Seoul National University, Seoul, Republic of Korea)
This study was carried out to investigate the supplementary effects of Suwon 464, which has over two times of dietary fiber content compared with normal rice (Ilpum), on blood glucose in diabetic mice.
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书目信息
页码
pp. 75-80
语言
韩国人
注释
Summaries (En)
4 illus; 2 table; 35 ref
类型
Summary
2005-05-15
AGRIS AP
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