Effect of Korean Traditional Tea Materials Water Extract on Hepatic Oxygen Free Radical Generating and Seavenging Enzyme Activities in Lead Administrated Rats
2003
Kim, D.J. (Daegu University, Gyeongsan, Republic of Korea) | Cho, S.Y. | Shin, K. H. (Yeungnam University, Gyeongsan, Republic of Korea) | Lee, M.K. (Kyungpook National University, Daegu, Republic of Korea) | Kim, M.J. (Daegu Polytechnic College, Daegu, Republic of Korea)
This study was designed to test the effect of Korean traditional tea materials on oxygen-free radical metabolism in lead(Pb)-administered rats. Male rats were divided into normal. Pb-control (Pb-Con) and Pb-water extract of green tea (Camellia sinensis; GT), persimmon leaf (Diospyros kaki; PL), safflower seed(Carthamus tinctorius; SS),Du-Zhong(Eucommia ulmoides; EU) groups, respectively.
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