Screening of Effective Components from Kale to Inhibit N-Nitrosodimethylamine Formation
2003
Chung, M.J. | Lee, S.J. | Choi, S.Y. | Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea)
An amine rich diet with nitrate was incubated in simulated saliva, gastric juice, kale juice, and its ascorbate and methanol soluble portions (5, 10, 15 and 30 mL) for 1 hr at 37í+ and N-nitrosodimethylamine (NDMA) was detected in the digestion sample.
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书目信息
Journal of the Korean Society of Food Science and Nutrition
卷
32
期
2
ISSN
1126-3311
页码
pp. 223-229
语言
注释
Summaries (En)
6 illus; 2 table; 31 ref
类型
Summary
2005-10-15
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