Effect of Dietary Supplementation of Vitamin A and Chronic Consumption of Ethanol on Oxidative Damage and Antioxidant System in Rats
2003
Yang, K.M. (Kyungsan University, Kyungsan, Republic of Korea)
Alcohol is well known agent which can damage the human tissues such as liver via stimulating lipid peroxidation. On the other hand, carotenoids in addition to vitamins A, C and E play important roles in protecting these oxidative damages as well as preventing the production of free radicals.
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书目信息
Journal of the Korean Society of Food Science and Nutrition
卷
32
期
2
ISSN
1126-3311
页码
pp. 278-286
语言
注释
Summaries (En)
6 illus; 5 table; 46 ref
类型
Summary
2005-10-15
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