Optimization of extraction conditions for Lyophyllum ulmarium by response surface methodology
2003
Kim, H.K. | Choi, M.G. | Kim, M.O. (Korea Food Research Institute, Songnam, Republic of Korea) | Kim, K.H. (Ajou University, Suwon, Republic of Korea)
Optimal extraction conditions for yield, browning color, electron donating ability, nitrite scavenging effect, total polyphenol content and tyrosinase inhibitory activity of Lyophyllum ulmarium were determined by using response surface methodology (RSM) through the central composite design.
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书目信息
Journal of the Korean Society of Food Science and Nutrition
卷
32
期
4
ISSN
1126-3311
语言
注释
Summaries (En)
2 illus; 7 table; 13 ref
类型
Summary
2005-10-15
AGRIS AP
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