Effects of Prestorage Treatment by EDTA-Ca and Heating on Skin Blackening and Quality during Cold Storage in 'Niitaka' Pear Fruits
2003
Kang, H.K. | Lee, S.K. (Seoul National University, Suwon, Republic of Korea)
This study was carried out to examine the effects of inhibiting the skin blackening and enhancement of fruit quality by prestorage treatment of ethylenediaminetetraacetic acid calcium salt (C10H12N2O8Na2Ca?2H2O, EDTA-Ca) and heating on 'Niitaka' pear fruits during cold storage.
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书目信息
Journal of the Korean Society for Horticultural Science
卷
44
期
1
ISSN
0253-6498
页码
pp. 52-56
语言
注释
Summaries (En)
7 illus; 1 table; 25 ref
类型
Summary
2005-10-15
AGRIS AP
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