Effect of Absence of Flowers or Leaves on Carbohydrate Content and Senescence Pattern of Cut Rose
2003
Byoun, H.J. | Ryu, M.H. | Son, K.C. (Konkuk University, Seoul, Republic of Korea)
The changes in carbohydrate and water content, longevity, and senescence pattern of cut rose (Rosa hybrida ?Red Sandra? and ?Rote Rose?) as affected by the presence/absence of flowers or leaves were studied under distilled water condition.
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书目信息
页码
pp. 907-911
语言
韩国人
注释
Summaries (En)
3 illus; 2 table; 20 ref
类型
Summary
2005-10-15
AGRIS AP
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