The investigation of thermo-stability of plastic dishes and films
2004
Cakste, I.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Bakmanis, G.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Kuka, M.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Kuka, P.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology)
The aim of present study was to estimate the thermal decomposing temperature of polymeric dishes and roast film, to find out the mass losses of polymeric films in microwave stoves depending on temperature and time. Practically thermal decomposing of five polymer samples was defined and estimated maximum temperature of goods made of plastic materials. It is concluded that low-density polyethylene films influenced by microwave are not inert material.
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