Genetic engineering of an industrial strain of Saccharomyces cerevisiae for L-malic acid degradation via an efficient malo-ethanolic pathway
Volschenk, H.(Stellenbosch Univ. (South Africa). Microbiology Dept.) | Viljoen-Bloom, M. | Van Staden, J. | Husnik, J. | Van Vuuren, H.J.J.E-mail:[email protected]
AGROVOC关键词
书目信息
页码
pp. 63-73
其它主题
Fermentacion malolactica; Genie genetique; Qualite; Vinificacion; Ingenieria genetica; Sudafrica
语言
英语
注释
Summary (En)
4 tables
6 fig., 26 ref.
类型
Summary
2005-05-15
AGRIS AP