Quality characteristics of milk butter offered by retail outlets
lateva, D.(University of Food Technolodies, Plovdiv (Bulgaria)) | Panova, P.(University of Food Technolodies, Plovdiv (Bulgaria))
An integrated study of the quality of milk butter has been conducted with respect to the sensory and laboratory characteristics. It has been established that some of the samples do not correspond to the statutory requirements.
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书目信息
卷
54
期
9
ISSN
1311-0179
页码
pp. 18-20
其它主题
Contrфle de qualitй; Fabricaciуn de la mantequilla; Propriйtй physicochimique; Quality controls; Vente au dйtail; Propiedades fisicoquнmicas; Fabrication beurriиre
语言
保加利亚语
注释
Summary (En)
1 table
9 ref.
翻译的标题
Качествена характеристика на млечни масла, предлагани в търговската мрежа
团体作者
Kooperativno-Izdatelska Kashcha, Sofia (Bulgaria)
2006-05-15
AGRIS AP