[Basing of the choice of the working length of auger depending on the temperature of material treatment]
2005
Sharshunov, V.A.(Mogilev State University of the Foodstuffs (Belarus)) | Chervyakov, A.V. | Kozlov, S.I. | Pontalev, O.V.(Belarus State Academy of Agriculture, Gorki (Belarus))
The substantiation of a choice of working length of an auger expander depending on temperature of processing of a material is made. Received dependence allows to define technological modes of its processing, proceeding from physic-mechanical properties of processable grain, and also to determine necessary length of the auger expander at designing of new equipment
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书目信息
页码
pp. 80-82
其它主题
Qualitй technologique; Modиle mathйmatique; Propiedades tйcnicas; Modelos matemбticos; Bйlarus; Propriйtй technologique; Matйriel pour industrie alimentaire
语言
俄语
注释
Summaries (Ru, En)
4 ref.
翻译的标题
Обоснование выбора рабочей длины шнека в зависимости от температуры обработки материала
2006-05-15
AGRIS AP