Nutritive value and yield of oat grain (Avena sativa L.)
2004
Nikolic, O. | Stojanovic, J. | Milivojevic, J. | Zivanovic-Katic, S. | Jelic, M.(Institut za istrazivanja u poljoprivredi Srbija, Kragujevac (Serbia and Montenegro). Centar za strna zita)
The investigation was carried out on the experimental field of Small Grains Research Center from Kragujevac, Serbia. The six winter and six spring oat cultivars were included in it. The aim of exploration was to determine nutritive value and yield of oat grain by aspect of its using in feeding. Therefore, the content of crude protein, crude lipid and crude cellulose in grain as well as the grain yield were studied. It was found out the genotypes had more crude cellulose, but winter genotypes had more crude lipid in the grain, while the average content of grain crude protein was almost the same for both ones. There were marked the genotypes with desirable traits by aspect of cattle feed quality. So the investigated material would be valuable as by aspect of planting oat for feeding so by aspect of its breeding for grain quality and productivity.
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