Product development with the practical use of the varieties of domestic wheat for bread
2005
Shimizu, H.(Torigoe Co. Ltd., Fukuoka (Japan))
AGROVOC关键词
书目信息
Research Journal of Food and Agriculture (Japan)
卷
28
期
7
ISSN
0387-9240
页码
pp. 46-50
其它主题
Amelioration des plantes; Qualite; Caracteristicas de la coccion; Fermentacion; Produccion interior; Production interieure; Aptitude boulangere
语言
日本人
注释
Summary (Ja)
6 tab. 4 fig.
2006-05-15
AGRIS AP