Nutritional Composition, Ginsenoside Content and Fundermental Safety Evaluation with Leaf and Stem Extract of Panax ginseng
Han, J.H.;Kim, K.Y.;Park, S.H.(Wonkwang University, Iksan, Republic of Korea)E-mail:[email protected] | Park, S.J.(Hallym College, Chuncheon, Republic of Korea) | Ahn, C.N.(National Livestock Research Institute, Suwon, Republic of Korea) | Wee, J.J.(KTnG Central Research Institute, Daejeon, Republic of Korea)
This study was conducted to investigate the application possibility of leaf and stem extract (LSE) from the mixture of leaf and stem of Panax ginseng. This study measured the general nutritional composition, amino acid, minerals contents and fatty acid composition of LSE. We conducted analysis of the ginsenoside content by HPLC and the cell cytotoxicity tests in normal liver and kidney cells. The approximate composition of LSE was 2.51% of carbohydrate 0.53% of crude ash, 0.20% of crude fat and 0.15% of crude protein, respectively. LSE contained 102.56 ㎎/100 g of K ion and high contents of acidic amino acids such as glutamic acid and aspartic acid. In addition to this, it contained all essential amino acids.
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