Estimation of Daily Dietary Intake of Food Red Colors - Food Red No. 2, No. 3 and No. 40 -
2005
Park, S.K. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Lee, T.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, S.K. (Kyung Hee University, Suwon, Republic of Korea), E-mail: [email protected]
This study was carried out to measure the amount of daily intake on three synthetic food red colors (Amaranth: R2, Erythrosine: R3, Allura Red: R40) in foods by Korean. Analysis of three synthetic food red colors was conducted by HPLC with the foods including bread, confection, candy, alcoholic beverage, soft drink, ice cream, chocolate, and chewing gum. Recovery rates from the known concentrations of three standard food red colors which were spiked into foods were ranged from 85.1 to 100.4 (%) for each foods. Total Estimated Daily Intake (ΣEDI) was from 0 to 1.632 mg/kg bw/day for each food item and from 0.512 to 7.281 mg/person/day for ages (1∼over 65 years old).
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