A New Sweetpotato Variety for Food and Processing,"Juhwangmi"
2006
Ahn, Y.S. (Upland and Industrial Crops Division, Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA, Gyeongnam, Republic of Korea), E-mail: [email protected] | Chung, M.N. (Evaluation and Coordination Office, Policy Management and public Relations Office, RDA, Suwon, Republic of Korea) | Lee, J.S. (Mokpo Experiment Station, National Institute of Crop Science, RDA, Muan, Republic of Korea) | Jeong, B.C. (Mokpo Experiment Station, National Institute of Crop Science, RDA, Muan, Republic of Korea)
"Juhwangmi" is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2002, which was for the utilization as food and processing with orange flesh color of storage root. This variety was selected from seeds obtained by open polycross of SQ27 used as female in 1995, seedling and line selections were practiced from 1996 to 1997, and preliminary and advanced yield trials were carried out from 1998 to 1999. The regional yield trials were conducted at six locations from 2000 to 2002. Juhwangmi has moderately lobed cordate shape of leaf, green vine and petiole, green axillary of vine, elliptic shape of storagte root, dark red skin and orange flesh-color of storage root.
显示更多 [+] 显示较少 [-]