Studies on the Knowledge, Attitudes, and Behavior of Mothers Toward Food Hygiene and Safety of School Food-Service Programs - Part 1
2004
Kim, J.G. (Keimyung University, Daegu, Republic of Korea)
This study was performed to investigate knowledge, attitudes and related behavior on the food hygiene and safety management of school food-service programs among mothers and to find factors affecting their knowledge, attitudes and behavior. A self-administered questionnaire was offered to a random sample of 301 mothers who have children attending elementary schools in one region of Korea. The survey was carried out over a two-months period (April-May, 2001).
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书目信息
Journal of Food Hygiene and Safety
卷
19
期
1
ISSN
1229-1153
页码
pp. 38-48
其它主题
School food-service programs
语言
注释
Summary(En)
9 tables
20 ref.
类型
Directory
2006-05-15
AGRIS AP
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