A water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
2004
Hirofumi, Motoi (Nisshin Seifun Group Inc., Saitama, Japan) | Yoshio, Suzuki (Nisshin Pharma Inc., Tokyo, Japan), E-mail: [email protected]
Water-soluble, natural-dietary zinc source was prepared by extracting zinc from defatted wheat germ via enzymatic degradation using amylase and protease under acidic condition. Zinc was recovered as a precipitate by altering the pH. Precipitated zinc-containing fraction was dissolved with citric acid and spray-dried to make wheat germ extract, WG-P, with zinc content of 1610 mg/kg. Zinc in WG-P was water-soluble in both acidic and alkaline pH range.
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书目信息
页码
pp. 17-20
其它主题
Enteral food; Germe de cereale
语言
英语
注释
Summary(En)
5 tables
4ill., 19 ref.
类型
Directory
2006-05-15
AGRIS AP
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