Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
2004
Lee, K.A. (Yeungnam University, Gyongsan, Republic of Korea) | Ha, H.C. (Pulmuone Co. Ltd., Seoul, Republic of Korea) | Lee, J.S. (Yeungnam University, Gyongsan, Republic of Korea), E-mail: [email protected] | Yoon, J.D. (Yeungnam University, Gyongsan, Republic of Korea) | Chung, M.W. (Yeungnam University, Gyongsan, Republic of Korea) | Lee, J.S. (Yeungnam University, Gyongsan, Republic of Korea)
Waxy brown rice fermented with Coprinus cinereus was extracted with methanol. The rats were fed the diets, contaning the freeze dried extract at the rate of 0.5, 1.0, and 2.0 g/day/body weight for 14 days. Rats treated with carbon tetrachloride to induce hepatotoxicity. After sacrificing the rats, the enzyme activities of aspartate aminotransferase (AST). alanine aminotransferase (ALT), alkaline phosphatase (ALP), lactate dehydrogenase (LDH) and γ-glutamyl transpeptidase (γ-GTP) in serum were determined.
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