Influence of early spring feeding on fatty acid levels of cows' milk
Nalecz-Tarwacka, T.E-mail:nalecz@alpha.sggw.waw.pl | Grodzki, H.(Warsaw Agricultural University (Poland). Dept. of Animal Breeding and Production)
The research was carried out on 17 cows and the level of fatty acids in milk fat during the early spring feeding period was analysed. It was observed that the increasing quantity of green forage in the ration was accompanied by the increased content of fatty acids (MUFA and PUFA, including CLA). The increase in CLA content by 40 percent upon introduction of green forage to the ration (compared to the winter feeding) is worth noticing
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Polish Journal of Food and Nutrition Sciences (Poland)
卷
14
期
1
ISSN
1230-0322
页码
pp. 67-70
其它主题
Acide gras insature; Composicion aproximada; Contenido de lipidos; Acide linoleique; Alimentacion; Acide gras sature; Acidos grasos saturados; Alimentacion de los animales; Systeme de paturage; Acidos grasos; Vache laitiere; Acidos grasos insaturados
语言
英语
注释
Summaries (En, Pl)
4 tables
9 ref.
翻译的标题
Wplyw zywienia wczesnowiosennego na poziom kwasow tluszczowych w mleku krow
类型
Summary
2006-05-15
AGRIS AP
