Influence of early spring feeding on fatty acid levels of cows' milk
Nalecz-Tarwacka, T.E-mail:[email protected] | Grodzki, H.(Warsaw Agricultural University (Poland). Dept. of Animal Breeding and Production)
The research was carried out on 17 cows and the level of fatty acids in milk fat during the early spring feeding period was analysed. It was observed that the increasing quantity of green forage in the ration was accompanied by the increased content of fatty acids (MUFA and PUFA, including CLA). The increase in CLA content by 40 percent upon introduction of green forage to the ration (compared to the winter feeding) is worth noticing
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书目信息
页码
pp. 67-70
其它主题
Systeme de paturage; Alimentacion de los animales; Acide linoleique; Acidos grasos saturados; Acidos grasos insaturados; Vache laitiere; Alimentacion; Contenido de lipidos; Composicion aproximada; Acide gras insature; Acide gras sature; Acidos grasos
语言
英语
注释
Summaries (En, Pl)
4 tables
9 ref.
翻译的标题
Wplyw zywienia wczesnowiosennego na poziom kwasow tluszczowych w mleku krow
类型
Summary
2006-05-15
AGRIS AP