Product innovations and their conditioning in food industry enterprises
2004
Juchniewicz, M. | Grzybowska, B. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Ekonomiki Produkcji)
The research was carried out in food industry enterprises from meat, creamery and the aggregate food sectors. Reasons of innovative processes initiation, number and range of product innovations undertaken by analysed companies are presented in the paper. There are also presented respondents' opinions upon factors which could raise or restrict the proficiency of innovative activities
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书目信息
页码
pp. 63-77
其它主题
Agroindustrial complexes
语言
抛光
注释
Summary (En)
1 fig., 6 tables
18 ref.
翻译的标题
Innowacje produktowe i ich uwarunkowania w przedsiebiorstwach przemyslu spozywczego
类型
Summary
2006-05-15
AGRIS AP