Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactating Holstein dairy cows
2006
Zhai, S.W. | Liu, J.X. | Wu, Y.M. | Ye, J.A. | Xu, Y.N.
Two experiments were conducted to investigate the effects of dietary crude protein level and degradability on milk urea nitrogen (MUN) content. In experiment 1, twelve multiparous lactating cows averaging 176 days in milk (DIM) were divided according to DIM and milk production into three 4 x 4 Latin squares with four 2-week periods. Cows were fed four diets with different crude protein levels (13.0, 14.0, 15.0, and 16.0%, DM basis). Crude protein levels had a low effect on milk yield and composition, but a significant effect on MUN content. There were significant differences in the MUN concentration of cows fed either one of the two diets. In experiment 2, fifteen multiparous Holstein dairy cows averaging 91 DIM were classified according to DIM and milk production into five 3 x 3 Latin squares with three 3-week periods. Cows were fed one of the three isocaloric and isonitrogenous diets with rumen undegradable protein being 30.8%, 36.2%, and 41.6% (CP basis), respectively. Milk yield, milk composition, and MUN content were not significantly affected by protein degradability. There were no significant differences between any of the dietary treatments used. These results indicate that MUN may be used to monitor changes in dietary protein levels.
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