The stydy of effective socio - economic factors in olive innovation adoption In kerman province
2003
Shafie, Ladan | Bakhshi, Arman
Olive is one of the most important product, its oil and fruit uses in world. In study, we investigate socio, economic and personal factors that effect on olive adoption innovation, such as: age, education, experiments, childeren below fourteen, Income, … We used to data 1379-1380 and sampeling method. We sample in research sampling entirely random and stocastic: 120 farmers contain: 60 farmers and 60 farmers that olive plant. Logit models are used to investigating essential factors. Because of dependent variable is qualitive, and independent variables are categoried to three groups: personal variabks such as: age, adugation and experiments, … social variables such as: relationship to expansion, study on olive and technology and economic fators such as: Income, employment, loan, risk and so on… Results show that : variables education, childeren above 14 years old, relation to expansioner and believe in it, total land croption , knowledge about olive, save and Income effect on olive adoption innovation at 10 percentage surface.
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