AGRIS - 国际农业科技情报系统

Fate of Listeria monocytogenes during the manufacture and storage of Chevre Metsovo and Pichtogalo Chanion cheeses [Greece]

2006

Theodoridis, A.K. | Papageorgiou, D.K. | Abrahim, A. | Karaioannoglou, P.G.


书目信息
18 1 ISSN 1120-1770
页码
pp. 51-61
其它主题
Lait de chevre; Grece; Fromage de chevre; Fabrication fromagere; Contaminacion biologica; Conteo de celulas; Congelation; Inoculacion; Numeration cellulaire; Composicion aproximada; Murissage; Cheesemaking; Denominacion de origen; Fabricacion del queso; Congelacion; Lait pasteurise
语言
英语
注释
Summaries (En, It)
1 table
3 graphs
27 ref.
翻译的标题
Evoluzione di Listeria monocytogenes durante la produzione e lo stoccaggio dei formaggi Chevre Metsovo e Pichtogalo Chanion [Grecia]
类型
Summary

2007-05-15
AGRIS AP
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