Major Characteristics Related on Eating Quality and Classification of Inbred Lines of Waxy Corn
2005
Jung, T.W. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Kim, S.L. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Moon, H.G. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Son, B.Y. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Kim, S.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Kim, S.K. (Kyungpook National University, Daegu, Republic of Korea), E-mail: [email protected]
Objectives of this study were to select inbred lines which have a good eating quality and desirable segregates during inbreeding of waxy corn. The 64 inbred lines showed a large variance in their kernel shape and weight. 100-kernel weight, pericarp thickness, kernel length, kernel width, and kernel thickness ranged 11.7~37.3 g, 11~77 ㎛, 5.8~9.6 mm, 6.5~10.0 mm, and 4.1~6.8 mm, respectively. The physicochemical analysis of 64 waxy corn inbred lines showed crude protein, crude fat, free sugar, and amylopectin content ranging 8.7~15.8%, 2.3~5.8%, 1.1~11.0%, and 78.5~93.8%, respectively.
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