Effect of microelements addition on functional properties of oxidized starches
2005
Smigielska, H. | Lewandowicz, G. | Walkowski, A.
The presented work describes effect of the presence of adsorbed copper or iron salts on chosen physicochemical and functional properties of oxidized starches. It was found that lightness factor and chromaticity coordinates of investigated samples altered due to salts content. Changes in pasting profile of investigated samples measured with Brabender viscograph due to metal salts content were observed. Sensory properties as well as texture parameters of deserts prepared from fortified raw material only slightly altered as compare to standard products. Obtained results pointed that oxidized starches could be applied as an effective carrier for food fortification
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