Impact of forecrop on yielding of various cereals in farm conditions
2005
Rudnicki, F.,Akademia Techniczno-Rolnicza, Bydgoszcz (Poland). Katedra Podstaw Produkcji Roslinnej i Doswiadczalnictwa
The main goal of study was to evaluate the effects of soil quality and the type of forecrop on the yield of cereal crops. The species responded more relevantly on the soil than on the stand in crop rotation. Various cereal crops differed with their reaction, the strongest impact was detected for winter wheat and the other species placed in ranking were winter triticale, spring wheat and spring barley. The survey confirmed a great value of oilseed rape and vegetables as a forecrop for the winter wheat, as well as legumes for the spring wheat
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